


BUTTERCUP
The Catering Company
As You Wish
CORPORATE MENU
CONTINENTAL BREAKFAST $6.00 PER PERSON
Chef Choice of Assorted Breakfast Pastries and Breads, served with a bowl of cut fresh fruit.
Your choice of Orange Juice or Coffee. Add HomeMade Protein Bars $1.50 Per Person
SIGNATURE BREAKFAST BUFFET $9.00 PER PERSON
Scrambled Eggs topped with Cheddar Cheese & Chives, Sage Sausage and Applewood Smoked Bacon, Roasted Breakfast Potatoes, a bowl of Fresh Cut Fruit, and assorted Breakfast Pastries.
Add French Toast Bake for an additional $3.00 Per Person
GREEK YOGURT PARFAIT $6.00 PER PERSON
Built in House - Vanilla Yogurt, Mixed Berry Compote, and Almond Slices, Granola.
Add Breakfast Pastries $2.00 Per Person
ROCKY MOUNTAIN BREAKFAST BURRITO BUFFET $8.00 PERSON
Flour Tortillas filled with Scrambled Eggs, our house-made Green Chili, Roasted Breakfast Potatoes, Cheddar Jack Cheese, Sage Sausage, Bacon, Ham, or Vegetarian.
Includes a bowl of cut Fresh Fruit.
(Burrito may also be ordered a la carte minimum 10 person order)
SLOW COOKED STEEL CUT OATS $6.00 PER PERSON
Fresh Berries, Almond Slivers, Brown Sugar, and a side of Milk. Includes assorted Breakfast Pastries.
Plattered halved Hard Boiled Eggs, and Assorted Yogurt Cups
FRENCH TOAST BAKE $8.00 PER PERSON
French Toast Casserole with Cinnamon, Brown Sugar, and Pecans, Warm Syrup, Hickory Smoked Bacon, Sausage and a bowl of cut fresh Fruit.
Add Fluffy Scrambled Eggs $4.00 Per Person
HOT BREAKFAST SANDWICH BUFFET $9.00 PER PERSON
Perfectly seasoned Scrambled Eggs, Gouda or Cheddar Cheese, Smoked Applewood Bacon or Sage Sausage.
Served on choice of Croissant or Ciabatta
ROCKY MOUNTAIN FRITTATA, STRATA, OR
MILE HIGH QUICHE $12.00 PER PERSON
{12 servings minimum order}
FRITATTA: Consistency Similar to an Omelette
STRATA: Baked with bread
Quiche: In a delciously rich and flaky crust (our signature dish)
Comes with Roasted Breakfast Potatoes, a bowl of cut Fresh Fruit.
Choose 3 ingredients from the following:
Bacon, Sausage, Ham, Tomatoes, Spinach, Asparagus, Onions, Peppers, Cheddar Cheese, Feta Cheese, and Swiss Cheese.
Additional ingredients may be added $1.50 each
BREAKFAST BEVERAGES $2.00 PER PERSON
All breakfast beverages are charged per person.
Orange Juice Coffee Service Hot Tea Service Bottled Juice.
BEEF BUFFETS
All buffets are presented with complimentary disposable plates, napkins, cutlery, condiments & service table linens.
Add an additional side dish for an additional charge.
ARGENTINIAN GRILLED SKIRT STEAK $14.00 Per Person
Tender Marinated and Grilled Skirt Steak, with ChimiChurri. Served with Assorted Rolls, Avocado, Tomato and Red Onion Salad, Choice of one Side and Chefs choice dessert.
BACKYARD GRILL $11.00 Per Person
All Beef 1/3 lb Burger or Bratwurst and fresh baked Buns served with all the fixins: Ketchup, Mustard, Onions, Sautéed Mushrooms, Sliced Tomato, Iceberg Lettuce, Sliced Cheddar & Sauerkraut. Includes two side dishes and Chef choice dessert.
Additional sides can be added. Add watermelon slices when in season
STEAK CARNE ASADA $14.00 Per Person
Thinly sliced Marinated Skirt Steak. Served with Flour Tortillas, Refried or Seasoned Black Beans, Cilantro or Spanish Rice., house-made Guacamole, and Pico De Gallo Includes Chefs choice dessert
TRADITIONAL PHILLY CHEESE STEAK $12.00 Per Person
Shaved Rib Eye Steak, Fresh Amarosa Rolls, Sautéed Peppers & Onions, Authentic Cheese Sauce, house-made Chips, Farmhouse Ranch Salad with Ranch and Italian Dressing. Includes Chefs choice dessert
TENDER BEEF MEDALLIONS $16.00 Per Person
Grilled Beef Tenders served with your choice of sauce—(Merlot Demi Glace. Wild Mushroom & Shallot Demi Cream, Dried Cherry Bordelaise, or a Cognac Cream Sauce) Includes one salad, one side dish and Chefs choice dessert.
HERB CRUSTED PETITE TENDERLOIN $16.00 Per Person
Served with Au Jus and Horseradish Crème. Includes one salad, one side dish and Chefs choice dessert
BBQ AND PORK BUFFETS
Memphis Style BBQ-Meats are smoked in house. BBQ sauce is house-made
BBQ SANDWICH BUFFET $13.00 Per Person
Includes Smoked Pulled Pork, Smoked Shredded Chicken, Fresh Buns, house-made BBQ Sauce, and a Condiment Tray of Sliced Tomatoes, Lettuce, Pickles and Jalapenos. Includes one side dish and Chefs choice dessert
MEMPIS STYLE BBQ BUFFET $14.00 Per Person
Smoked Red Bird Farms Chicken, Memphis Style Pulled Pork, House-made BBQ Sauce, Gluten-free Corn Bread and Honey Butter. Includes one side dish and Chefs choice dessert . Substitute Beef Brisket or St Louis Style Ribs for an an extra $4.00 dollars per person
PORK CARNITAS & ROJAS POBLANOS BAR $13.00 Per Person
Perfectly Seasoned Shredded Pork, Creamy Mexican Peppers. Served with White Corn Tortillas, Pico De Gallo, Sour Cream, and house-made Guacamole Includes Chefs choice dessert
SAGE CRUSTED PORK LOIN $14.00 Per Person
Served with a Bourbon Cream Sauce. Includes one salad, one side dish and Chef choice dessert
GRANNY SMITH BRAISED PORK LOIN $14.00 Per Person
Served with an Apple Vinegar Gastrique. Includes one salad, one side dish and Chefs choice dessert
CHICKEN BUFFETS
All buffets are presented with complimentary disposable plates, napkins, cutlery, condiments & service table linens.
Add An Additional Side Dish For $2.00
CHICKEN BRODO $11.00 PER PERSON
Tender Chicken Breast in a light Parmesan Brodo Sauce, topped with Parmesan Cheese and Prosciutto Crisps. Includes one salad, one side dish and Chefs choice dessert
MADEIRA CHICKEN $13.00 Per Person
Chicken Breast topped with fresh Asparagus & Provolone in a Mushroom Madeira Sauce. Includes one salad, one side dish and Chefs choice dessert
MEDITERRNEAN CHICHEN ROULADE $13.00 Per Person
Seasoned Chicken rolled with Feta, Spinach & Roasted Red Pepper Coulis. Includes one salad, one side dish and Chefs choice dessert
HAWAIIN CHICKEN $13.00 Per Person
Grilled Chicken Breast with fresh Pineapple, Ginger & Teriyaki, Grilled Vegetables, and Coconut Rice. Includes one salad, one side dish and Chefs choice dessert
SMOKED CHICKEN ENCHILADAS $14.00 Per Person
Smoked Chicken, Roasted Corn, Green Chilies, and Cotija Cheese layered with Corn Tortillas and baked in our signature Adobo Enchilada Sauce. Topped with Pico De Gallo & Cilantro Crème, Southwest Chopped Salad,
Tortilla Chips & house-made Fire Roasted Salsa. Add Guacamole for an extra $2.00 charge Chefs choice dessert
LEMON ARTICHOKE CHICKEN $14.00 Per Person
Chicken Breast with a light Lemon Buerre Blanc Sauce and Artichoke Hearts. Includes one salad, one side dish and Chefs choice dessert
CHICKEN CAPRESE $14.00 Per Person
Grilled Chicken Breast topped with fresh Mozzarella, Tomato, and Basil in a light lemon Velouté Sauce, drizzled with a Balsamic Reduction. Includes one side dish and Chefs choice Dessert
CALIFORNIA CHICKEN $14.00 Per Person
Grilled Chicken Breast topped with chopped Tomatoes, Cilantro, fresh Mozzarella, in a Crème Avocado Sauce. Includes one salad, one side dish and Chefs choice dessert
VEGETERIAN BUFFETS
All buffets are presented with complimentary disposable plates, napkins, cutlery, condiments & service table linens
VEGETARIAN ZITI $11.00 Per Person
Ziti Pasta tossed with house-made Marinara, Ricotta, Roasted Vegetables, topped with Mozzarella Cheese and
baked to perfection. Includes fresh baked Rolls, and a Farmhouse Salad with Ranch and Italian Dressing. Chefs choice dessert
MARINATED TOFU WELLINGTON $12.00 Per Person
BBQ Marinated Extra Firm Tofu grilled and served a top Mushroom Duxelle and a Puff Pastry round. Garnished with Roasted Red Pepper Drizzle. Served with Herb Roasted Potato Salad.Chefs choice dessert
BUTTERNUT SQUASH & BLACK BEAN VEGETERIAN ENCHILADAS $11.00 Per Person
Served with Shredded Lettuce, Diced Tomatoes, Chopped Green Onions, Sour Cream, our house-made Fire Roasted Salsa, and Mexican Rice. Choose one dessert
QUINOA CASSEROLE $11.00 Per Person
Seasonal Vegetables & Cheeses and baked to perfection. Paired with a Mandarin Spinach Salad served with a Balsamic Orange Vinaigrette, Cornbread and Honey Butter. Served with one dessert
EGGPLANT ROULADE $11.00 Per Person
Eggplant filled with Roasted Red Peppers, Mushrooms, Spinach, Ricotta, Asiago, and Marinara. Served with fresh baked Breadsticks
BUILD YOUR OWN BARS
ASIAN NOODLE BOX
Rice or Udon Noodles, Tender Seasoned Beef and Chicken, choice toppings Include: Chopped Green Onions, Mandarin Oranges, Cilantro, Shredded Carrots, Celery, Red Peppers, Cashews, Edamame Choice of sauce - Thai Peanut, Soy, Fried Spring Rolls. Chef Choice for Dessert. Served with chop sticks.
Add Shrimp for anadditional charge $2.00 Per Person
BUILD YOUR OWN PASTA BAR
Choose two: Italian Sausage, Grilled Chicken, or Meatballs. Served with Penne Pasta, house-made Marinara Sauce, Alfredo Sauce, Grated Par-mesan Cheese, Seasonal Vegetable Medley, a Traditional Caesar Salad, and Fresh Baked Garlic Bread Sticks. Includes Choice of One Dessert
FAJITA BAR
Seasoned Grilled Chicken and Beef, Sautéed Green Peppers & Onions, Cheddar Jack Cheese, Tortilla Chips, house-made Fire Roasted Salsa, Sour Cream, and fresh Flour Tortillas. Add Guacamole for an additional charge .
Refried or seasoned Black Beans, Cilantro or Spanish Rice. Includes one dessert
ITALIAN GRINDR BAR
Italian Meatballs and Italian Sausage, fresh baked Rolls, sautéed Peppers and Onions, sliced Mozzarella, house-made Marinara Sauce, Crushed Red Pepper & Oregano Flakes, house-made Potato Chips, and a Farmhouse Ranch Salad served with Ranch and Italian Dressing. Includes one dessert
THE MEDITERRANEAN BAR
Lamb or Chicken Shawarma, Fresh Pitas, house-made Tzatziki Sauce, Roasted Red Pepper Hummus & Pita Chips, Cucumber, Tomato & Red Onion Salad, Couscous Salad (Scallions, Almonds and house-made Apricot Vinaigrette). Includes one dessert
SALAD BAR
Fresh Mixed Greens or Baby Spinach, Chopped Bacon, Grilled Chicken Breast Strips, Celery, Cheddar & Jack Cheese, Cucumber, Vine Ripened Tomato, Edamame, Chopped Egg, Green Peas, Croutons, And Chick Peas.
Served with Ranch and Italian Dressing. Includes fresh baked Bread Sticks. Choose one Dessert. Add fresh fruit or fresh diced avocado for an additional charge
*Soup And Salad OR Soup & 1/2 Sandwich Choice Of Salad Or Sandwich, Soup Dujour And Dessert.
TACO BAR
Choose two meats: perfectly seasoned Pork Carnitas, Carne Asada, Beef tri-tip, Al Pastore, or Shredded Chicken. Chopped Cilantro, Chopped Onion, Cheddar Jack Cheese, soft Flour Tortillas and crisp Corn Shells, Cilantro
Lime Crème and Pineapple Salsa. Served with Tortilla Chips and our house-made Fire Roasted Salsa, Refried or seasoned Black Beans, Cilantro Lime or Spanish Rice. Add Guacamole for an additional charge. Includes one dessert
BUFFET SALADS, SIDE DISH, AND DESSET CHOICES
SALADS FOR BUFFETS
FARMHOUSE SALAD
Mixed Green Salad with Grape Tomatoes, Carrots, Cucumbers, and Red Onion. Served with an Italian Dressing
MANDARIN SPINACH SALAD
Fresh Spinach, Dried Cranberries, Mandarin Oranges, and Toasted Almonds. Served with a house-made Balsamic Orange Vinaigrette
APPLE AND WHITE CHEDDAR SALAD
Romaine, sliced fresh Apples, shredded White Cheddar, and Candied Walnuts. Served with a Honey Shallot Dressing
CAESAR SALAD
Crisp Romaine Lettuce with Parmesan Cheese and Croutons. Tossed with Caesar Dressing
BUFFET SIDE DISH CHOICES
Seasonal Vegetable Medley
Black Bean & Corn Salad
Wild Rice And Mushroom Pilaf
Garlic Cheddar Mashed Potatoes
Penne Pasta & Italian Vegetables
4 Cheese Mac With Brown Butter Crust
Crunchy Cole Slaw
Garden Couscous With Lemon Dressing
Roasted Rosemary & Sea Salt New Potatoes
Tuscan Marinated & Grilled Vegetables With Red Pepper Aioli
Potato Salad (Traditional Or Herb Roasted)
Meditteranean Orzo with Sun-dried tomatoes, feta and black olives
BUFFET DESSERT CHOICES
Assorted Homemade Peach Or Berry Cobbler
Strawberry Short Cake
Assorted Cupcakes
Assorted Cookies & Brownies
Apple Crisp
Lemon Glazed Berry Cup
Nutella Mousse In Chocolate Cups
